Friday, September 26, 2008

Sunday Dinner


There are few things as satisfying to this Mothership than coming home to the smell of Dinner's Ready! I love meals that you can prepare whenever you have a moment during the day. Babies and toddlers know when you have to be in the kitchen, working quickly with things like knives and boiling water. They know and they don't like it. Dinner Prep is the time when everyone in the house is crying; at least it feels that way when the timer is going and the toaster is popping and the gravy is supposed to be "stirred continuously."
Here is your next Sunday Dinner (this can be prepared the night before):
3 Hour Sour Cream Chicken
3 lb bag of chicken breast (I cut mine into Pod sizes before cooking)
*mix together*
1 cup sour cream
2T lemon juice
1 t seasoned salt (Johnny's is my personal fav)
1/2 t garlic salt
1 t salt
1 t paprika
*in seperate bowl, combine*
1 cup bread crumbs and 1/2 c melted butter
Place chicken breast in 9x13 casserole dish. Spread sour cream mixture over chicken. Sprinkle bread crumbs over all. Cover with foil and bake at 325 degrees for 3 hours. Remove foil for the last 15-20 minutes to brown bread crumbs. I served mine with noodles with a side if veges.
Happy Dinner Hour.

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