Monday, December 12, 2011

Breakfast

We didn't get enough of Thanksgiving dinner on Thanksgiving--or maybe it was that our left-overs didn't last as long as we wanted.  Whatever it was, yesterday I made a modified Thanksgiving dinner all over again.  Turkey, stuffing, green beans, yams, mashed potatoes, gravy, custard pie and pumpkin pie.


We usually eat the big feast around lunch time and then consume left-overs throughout the rest of the day.  The next day, there often isn't a whole lot left.  Yesterday, however, I served the dinner in the evening then packed the leftovers in plastic.

This morning, I told the children they could have whatever they wanted for breakfast.  I had yams.  Another made a whole big plate of everything for herself.  Two had pumpkin pie.  The last had a bowl of dry cereal (out of milk).

Is that bad?

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