tag:blogger.com,1999:blog-7047618339605556391.post6374645589306940884..comments2023-12-20T03:11:50.310-08:00Comments on Messages From The MotherShip: Peach JamMothershiphttp://www.blogger.com/profile/13734896338035985071noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7047618339605556391.post-36168530580380475452009-06-05T17:29:18.447-07:002009-06-05T17:29:18.447-07:00Glad you recommended the non-water-bath method. T...Glad you recommended the non-water-bath method. That is also the method I've used for years. I just flip the jars for 5 minutes, which heats the seal enough, and then flip them back over. Then, we have a "no touch" policy for 24 hours before placing them on the shelves in the garage.<br /><br />My kids and I canned 150+ quarts of jam last summer (peach, strawberry, and raspberry). We don't get our peaches until late August, either.<br /><br />blessings,<br /><br />mama of 13Laurelhttps://www.blogger.com/profile/17253303288242135440noreply@blogger.comtag:blogger.com,1999:blog-7047618339605556391.post-62644830723734901102009-06-02T10:54:58.011-07:002009-06-02T10:54:58.011-07:00I am going to the store today and will be getting ...I am going to the store today and will be getting all the ingredients for this...I will let you know how it goes! I am also going to try the "non-water-bath" method. See, I would never have been gutsy enough to try that on my own! Thanks for all your encouragement!<br /><br />Love to you and yours!<br />KatherineKatherine@Raising Fivehttps://www.blogger.com/profile/12887240362516586161noreply@blogger.com